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Our all-beef frank topped with fresh fried ancho chile dusted onion strings with UHDC chipotle mayo

Guinness soaked bratwurst topped with house roasted & sugared beets, goat cheese and fresh mint

Bacon wrapped, fried, and covered with sautéed mushrooms, blue cheese crumbles and thyme

Shredded carrots, daikon radishes, red onion, cucumber, jalapeno, Sriracha mayo and cilantro on poppy seed bun

Dragged through the garden

Bacon, lettuce and tomato with avocado and UHDC lemon-basil mayo

UHDC pico de gallo, house-made avocado salsa, hot sauce and queso fresco

All-beef frank topped with UHDC mac & cheese and chopped bacon

Voted best in the state by Insider Magazine

with choice of mustard, ketchup, onion and relish

All-beef frank wrapped in sliced potato, deep-fried, topped with horseradish sour cream, cheddar cheese, green onions & bacon

Our Guinness soaked bratwurst split & filled with fresh mozzarella, topped with tomatoes and basil. Finished with a balsamic glaze, a drizzle of olive oil and fresh cracked pepper

All beef frank spicy brown mustard, sauerkraut and onions (Great with our Plant Based Sausage!)

(NM green chile) Cheddar Cheese, green chile, tomatoes, and onions

(classic east-coast chili) UHDC house-made chili, and onions

Bacon wrapped, fried, cheddar cheese, grilled red onions, and our bourbon BBQ sauce

Panko crusted dog bites topped with our homemade chile con queso, smothered in green chile and all served in a toasted bun

Our housemade other Chili, topped with our fresh coleslaw and finished off with our Bourbon BBQ sauce

Wasabi-lime mayo, teriyaki sauce, shredded daikon radishes and carrots, pickled ginger and seaweed

Italian sausage with house-made Pomodoro sauce, fresh mozzarella, fresh basil and served in our hoagie roll

Split fried Italian sausage, topped with green chile, Swiss cheese, pico de gallo, avocado salsa, hot sauce and our house-made UHDC spicy Jardinero relish

Polish sausage filled with swiss cheese. Dressed with a touch of raspberry jam, spicy brown mustard, a dill pickle spear & topped with thinly sliced black forest ham

Dusted in ancho chile flour, and fried

Cool and refreshing, our UHDC house-made slaw is a perfect side

3-cheese sauce made fresh and made here